Almond milk is one of the most popular alternatives to cow's milk and that
not only for vegans. Because almond milk offers a special taste and a lot
of advantages and uses.
Make almond milk
Almond milk can be easily prepared at home.
All you need for this are almonds, water and depending on your preference something to sweeten.
Make almond milk homemade
If you want to make almond milk at home yourself, you have the choice whether you use simple almonds,
peeled almonds or almond in raw food quality. That is entirely up to you and your food philosophy.
You need following equipment:
►Blender (it works also with a simple mixer or a blender,
but the result of a high-performance mixer succeed a little better and it is faster)
► laundry bag or a so-called nut milk bag
► glass bottles for storing the finished milk (in glass bottles, it looks especially beautiful,
of course you can also use plastic bottles)
Buy almond milk Deutschland
Do you want to come quickly to the enjoyment of delicious almond milk or are very busy time,
You have to acquire directly the possibility of almond milk with us.
In our Online Shop you'll get a wide range of different almond milks
Offer different from how Provamel, Alpro and ECOMIL. Each company has it´s highlights
and special features. Ranging from the classic almond milk (of course unsweetened)
as a finished chocolate drink with vanilla flavor or with calcium addition. The company EcoMil even offers
an almond-milk powder, which can be implemented more great ideas.
Almond milk recipe
200 g almonds
1 liter of water (like filtered)
1 pinch of salt
and depending on the preference for sweet
1 date, 1 teaspoon agave syrup, rice syrup or maple syrup
Optionally, can also add a little cinnamon, cardamom or vanilla
1. Soack almonds in water overnight.
2. Pour out the next day from the water and mix the almonds with
fresh water and any sweetener and / or spice in a high-performance mixer, until the almonds are very finely.
3. Pour all of the liquid through a fine laundry net or a special
nut milk bag in a glass bottle. At best you are using for a funnel.
Click the ground well with his hands.
►►►The almond milk kept in the fridge for 2-4.
►►► You can view the expressed almond residues either in the oven or in a
dehydrator can dry and baking as gluten-free, low-carb flour
use or as a healthy addition to your breakfast.
Almond Milk Alpro
The company Alpro offers a wide selection of vegan milk, cream, yogurt and pudding alternatives.
Because of course not missing the almond milk. Alpro almond milk are available in classic and unsweetened.
Almond milk benefits
Almond milk is not only delicious but also very healthy. It contains essential minerals,
such as calcium, magnesium, potassium and iron. There are also several B vitamins,
as well as vitamin D and E. The latter is an important anti-oxidant, which helps the formation
to prevent free radicals in the body. Since almond milk is obtained from almonds,
Of course, it has essential fatty acids. This almond milk is cholesterol, lactose and gluten free.
almond milk nutrition facts / calories
Recipes almond milk
Of course you can use the almond milk simply by itself as a refreshing drink to enjoy,
however can conjure up with their really great creations. Use almond milk
either as a milk substitute for your cereal, breakfast shake or smoothie or as an ingredient in
sweet desserts and cakes. You can also make a shot unsweetened almond milk in your
give savory dishes and thus bring a delicious creaminess with inside and completely without cream.
For optimum Regeneraton after your strenuous workout is known as a post-workout shake
(with fast available protein) is recommended. Mixe Your vegan protein powder with a glass of good
cooled almond milk, you'll see how delicious it tastes. Often plagues like the craving for chocolate,
Do you also have the possibility here of almond milk and healthy cocoa mixture
Greenic Power Cacao to mix a delicious chocolate drink.
Chiasamenpudding with almond milk- a delicious and healthy breakfast,
what brings you power for the day, is quick to prepare and holding sick long.