The company Bauckhof Naturkost was in 1969
founded by a group of farmers.
They were already assumes that our time,
because it was her concern, her Demeter products
to promote the region. In two mills presents
the company's products for the national and
international market forth and even,
depending on the product certified gluten-free.
Bauckhof has an excellent range of flours,
both known, such as wheat, rye, spelled, as well as some
more unusual varieties that do not exist everywhere, such as chickpea,
Soy and rice flour. From chickpea and soy flour can be great
Creations conjure that are even reduced carbohydrate.
Soybean meal is also available as egg substitute for binding.
The gluten-free varieties are ground in a own mini mill.
Bauckhof baking mixes
For quick and easy baking fun, whether hearty
or sweet the company Bauckhof offers a fantastic range of bakery mixes.
4 different pizza dough (whole grains, dark, bright, and gluten-free), chocolate cake,
Oat cookies, pancakes, waffle, 6-grain bread, Semolina pudding and even savory tomato burgers.
With such a mixture can be completely back quickly and easily conjure up something delicious,
who need not be boring. Because they offer eerie room for your own creations.
The Bauckhof cereals (spelled, oat and corn flakes 6) are suitable for baking,
for the hearty cuisine such as Patties and creative breakfast ideas.
Who is the morning quickly and easily, but tasty like doing,
will find the varieties Müzli his joy. Whether Schokofan, nut fanatics
or fruit lovers, Bauckhof Müzli give it in many different varieties.
For this, the gluten-free oat cereals come as chocolate and berry varieties.
Bauckhof fruit glasses
For the sweet fruit enjoyment Bauckhof offers a fine selection of applesauce places.
The pure applesauce and apple-Sanddornmus be sweetened only with apple juice
and the apple and apple-mango pulp even come completely unsweetened therefore.
Very tasty the way to a few potato pancakes or for baking.
The unsweetened varieties are even as baby food directly from the jar.
And applesauce is an excellent egg replacer for vegan baking.