Biovegan Arrowroot Flour Bindefix baking - 200g
Biovegan arrowroot Order in Veganisation Online Store!
Biovegan arrowroot flour with sour cream gives a fantastic egg replacer. Strong binding. Gluten-free and tasteless.much appreciated especially in allergic and popular. Biovegan arrowroot flour convinced. This product is purely vegetable and well known for its viscosity, purity and quality. Can also be used as a baking ingredient and for emulsifying soups, sauces or custard.
Arrowroot flour is naturally derived from the roots of tropical arrowroot plant and is known for its purity and quality. As fine bakery ingredient and bind soups, sauces or puddings eminently suitable.
Biovegan arrowroot flour Ingredients:
Organic arrowroot flour *,
*from controlled organic cultivation
* = Ingredients from ecol. Farming, ** = ingredients from biol.dynamischem cultivation
not included: Cashew, spelled, eggs, peanut, fish, barley, glutamate, oats, hazelnuts, chicken, kamut, crustacean, cow's milk protein, lupine, macadamia nut, milk, milk protein, Brazil nut, pecan, pistachio, Queensland nut, beef, rye, pork , celery, vanillin, walnut, Mollusk, wheat
Traces possible: fructose, vegetables / legumes, yeast, cocoa, cilantro, corn, almonds, pepper, nuts, mustard, sesame, soy, Umbelliferae, cinnamon
Excluding guarantees: gluten, lactose
No: Sulphur dioxide and sulphites> 10mg / kg
Nutritional value per 100g
Calorific value 1495 kJ / 357 kcal
Carbohydrates 85 g
Dietary Fiber 3.4g
Salt 5 g
Quality control body
100% organic, gluten-free ear of DZG, Non-EU Agriculture, EU organic logo, Bio-Siegel DE-ÖKO-006 | ABCERT
Brand origin: Biovegan Germany (DE)
Countries of origin of the main ingredients: India / Assam
Legal status: Food
Distributor: Biovegan GmbH, Krugbäckerstr. 12, 56235 Ransbach-Baumbach