Biovegan quinoa sourdough extract Order in Veganisation Online Store!
Biovegan quinoa sourdough extract - for bread with the typical acidity of sourdough and exotic nutty flavor of quinoa, the gold of the Incas.
Mix all ingredients well. add 375ml lukewarm water, knead well. put 1 hr. covered in a warm place. Knead again and place in a greased baking pan. Together slide with a cup of water in a cold oven. At 180-200 ° C for about 80 min. Abbacken. Then plunge and let cool on a wire rack.
30 g Biovegan quinoa sourdough extract yields about 750g gluten-free bread.
Biovegan quinoa sourdough extract Ingredients:
100% leaven quinoa *
*from controlled organic cultivation
not included: Cashew, spelled, egg, peanut, fish, barley, glutamate, oats, hazelnuts, chicken, kamut, crustacean, cow's milk protein, lupine, macadamia nut, milk, milk protein, brazil nut, pecan, pistachio, Queensland nut, beef, rye, pork , celery, vanillin, walnut, mollusc, wheat
Traces possible: fructose, vegetables / legumes, yeast, cocoa, coriander, corn, almonds, pepper, nuts, mustard, sesame, soy, Umbelliferae, cinnamon
Excluding guarantees: gluten, lactose
No: Sulphur dioxide and sulphites> 10mg / kg
gluten free, lactose free
Nutritional information per 100 g
condensing 1632 KJ / 390 kcal
Protein 9.71 g
Carbohydrates 80 g
Fat 2.42 g
saturated fat 0.35 g
Roughage 2.47 g
sodium <0.01 mg
Quality control authority
Gluten free ear of DZG, EU organic logo, organic seal, 100% organic, non-EU Agriculture
DE-ÖKO-006 | ABCERT
Brand origin Biovegan Bolivia (BO)
Countries of origin of the main ingredients: Bolivia
Legal status: Food
Distributor: Biovegan GmbH, Krugbäckerstr. 12, 56235 Ransbach-Baumbach