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Felicia Bio Corn Spaghetti is an Italian specialty made from Apulian family Molino Andriani.
The typical corn flavor of Felicia Bio Corn Spaghetti is a small portion of rice more natural and enjoyable. The gentle processing of the raw materials obtained the valuable ingredients and makes the pasta particularly fine and savory.
Felicia Bio Corn Spaghetti guaranteed gluten-free. Molino Andriani manufactures only gluten-free foods. The whole chain of cultivation, procurement to production and packaging is organized according to the highest quality standards. Felicia Bio Corn Spaghetti tastes not only people with food-related allergies and intolerances, but is a delicacy for health-conscious gourmets and lovers of something special.
For the production of high-quality Italian maize and rice organically grown are from controlled processes. The products are free of any additives, auxiliaries or GMO.
This gluten-free pasta is a good alternative to European wheat accented fare. It provides valuable nutrients and variety for the whole family. Felicia Bio corn spaghetti is excellent with many sauces. In addition, it is suitable for a variety of cooking methods, be it for browning or cold as a salad.
Felicia Bio corn spaghetti ingredients:
Corn, rice *
* = From certified organic cultivation
not included: Cashew, spelled, egg, peanut, fish, fructose, vegetables / legumes, barley, glutamate, oats, hazelnuts, yeast, chicken, cocoa, kamut, coriander, crustacean, cow's milk protein, lactose, Lupine, macadamia nut, almonds, milk , milk protein, brazil nut, pecan, pepper, pistachio, Queensland nut, beef, rye, nuts, pork, celery, mustard, sesame, soy, Umbelliferae, vanillin, walnut, mollusc, wheat, cinnamon
Excluding guarantees: Gluten
Nutritional information per 100 g
Energy kJ / kcal: 1482 kJ / 349 kcal
of which saturates: 0.3g
of which sugars: 0.2g
Dietary Fiber: 2.2g
Salt: 0.001 g
Quality, proportion of organic ingredients: 100% bio
Which standard is met: EEC 834/2007 Standard
State Seal: EU organic logo
Using the EU Community logo: EU agriculture
Other quality criteria and labels: Gluten free ear AIC (Italy)
Eco-Control: IT BIO 008
Name of the food: corn pasta (70% corn, 30% rice) Spaghetti 500 g gluten free
Distributor: Molino Andriani SRL Via N. Lake Nico 70024 Gravina in Puglia (BA) Italy